Edible Insects: Rethinking the Future of Food

A field trip to the University of Pretoria’s Department of Zoology and Entomology, and to Moja Gabedi, a vibrant community engagement hub.

Department of Zoology and Entomology

Cricket à la king? Yellow mealworm burgers? Foods that once evoked a ‘yuck’ reaction are now part of the conversation on sustainable diets. The Department of Zoology and Entomology are leading research into the rearing, harvesting, and processing of edible insects.

Their work focuses on developing cost-effective farming methods for two edible insect species — the household cricket and the yellow mealworm — both valued for their high nutritional content, low environmental impact, and potential to address food security.

Journalists will learn about insect farming techniques and the Department of Consumer and Food Sciences will showcase how science meets gastronomy, with cooking demonstrations and tasting opportunities for innovative insect-based dishes.

Story: Insects à la carte? – Producing environmentally friendly food while reducing our carbon footprint
Video: Creepy Cuisine Goes From Gross to Gourmet

Moja Gabedi community engagement hub

Once a neglected rubbish dump and hotspot for crime, Moja Gabedi in Hatfield has been transformed into a vibrant community engagement hub and green urban oasis.

The site now thrives as a space for learning, social impact and environmental regeneration—embodying the spirit of Ubuntu, the belief that “I am because we are.” It is a truly African experience that reflects UP’s commitment to making a difference beyond the lab and lecture hall.

Delegates will be hosted by Prof. Francis Petersen, UP’s Vice-Chancellor and Principal, and will explore lush gardens, therapy spaces and innovative community projects born from collaboration between students, staff and local residents.

Story: Moja Gabedi: From waste to a thriving community engagement hub
Video: UP Cares: Moja Gabedi